.........................................................................

The Art of Making Magical,
Seasonal Sparkling Drinks

By Benny Briga & Adeena Sussman
Photography by Dan Perez
Illustrations by David Schiller

5.5 x 9 inches, 224 pages

Artisan

.........................................................................

Design

.........................................................................

Cocktails with Tommy Bahama

By Kara Newman
Photography by Ed Anderson

8.9375 x 10.875 inches, 176 pages

Chronicle Books

.........................................................................

Design

.........................................................................

Eat Well and Be Healthy
with Globally Inspired,
Vegetable-Forward Recipes

By Linda Shiue, MD, Chef
Photography by Michelle K. Min

7.375 x 9.25 inches, 352 pages

Hachette Go

.........................................................................

Text Design

........................................................................

Simply Wonderful Meals
with Surprisingly Little Effort

By Jacques Pépin
Photography by Tom Hopkins

7.125 x 8.9375 inches, 384 pages

Houghton Mifflin Harcourt

.........................................................................

Design

........................................................................

Healthy and Wholesome Weeknight Recipes

By Alex Snodgrass
Photography by Kristen Kilpatrick

8 x 9 inches, 304 pages

Houghton Mifflin Harcourt

.........................................................................

Design

........................................................................

The Secrets of the World-Famous
Bread Bakery

By Apollonia Poilâne
Photography by
Philippe Vourès Santamaria

7.875 x 10 inches, 288 pages

Houghton Mifflin Harcourt

.........................................................................

Design

........................................................................

Simple Recipes for Great Food

By Mark Bittman
Photography by Aya Brackett
Illustrations by Alan Witschonke

8 x 9 inches, 952 pages

Houghton Mifflin Harcourt

.........................................................................

Design

........................................................................

Time-Honored Techniques, Nourishing Traditions, and Modern Recipes

By Sarah Owens
Photography by Ngoc Minh Ngo

8 x 10 inches, 352 pages

Roost Books

.........................................................................

Design

.........................................................................

Transform the Way You Eat with
250 Vegetarian Recipes Free of
Gluten, Dairy, and Refined Sugar

By Amy Chaplin
Photography by Anson Smart

8 x 10 inches, 400 pages

Artisan

.........................................................................

2020 James Beard Foundation Book Award:
Vegetable-Focused Cooking

.........................................................................

Text Design

.........................................................................

Favorite Desserts from the Queen of Cake

By Maida Heatter
Illustrations by Alice Oehr

7 x 9 inches, 288 pages

Little, Brown and Company

.........................................................................

Text Design

.........................................................................

Creating Festive Meals
for Family and Friends

By Elizabeth Minchilli

8 x 10 inches, 240 pages

Rizzoli

.........................................................................

Design

.........................................................................

And This Is How We Cook

By Nicole Ponseca & Miguel Trinidad
Photography by Justin Walker

7.4375 x 10.5 inches, 352 pages

Artisan

.........................................................................

Text Design

.........................................................................

A Culinary Journey Through a
Food Lover’s Paradise

By Marti Buckley
Photography by Simon Bajada

7.4375 x 10.5 inches, 336 pages

Artisan

.........................................................................

2019 IACP Cookbook Award: 
International

.........................................................................

Text Design

........................................................................

Free. From. Animals.

By Chad Sarno, Derek Sarno,
and David Joachim
Photography by Eva Kosmas Flores

8.25 x 10 inches, 320 pages

Grand Central Life & Style

.........................................................................

Text Design

........................................................................

Simple Recipes for
Great Flame-Cooked Food

By Mark Bittman
Photography by Christina Holmes

8 x 9 inches, 576 pages

Houghton Mifflin Harcourt

.........................................................................

Design

.........................................................................

All the Recipes You Need

By Jessica Battilana
Photography by Ed Anderson

7.1875 x 9.1875 inches, 240 pages

Little, Brown and Company

.........................................................................

Text Design

........................................................................

Recipes from the Beloved Boston Eatery

By Joanne Chang
with Karen Akunowicz
Photography by Kristin Teig

7.875 x 9 inches, 320 pages

Houghton Mifflin Harcourt

.........................................................................

Design

........................................................................

Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life

By Jennifer Esposito
with Eve Adamson
Photography by Melissa Hom

7.5 x 9.1875 inches, 304 pages

Grand Central Life & Style

.........................................................................

Text Design

........................................................................

Iconic American Desserts

By Stella Parks
Photography by Penny De Los Santos

8.5 x 10.5 inches, 400 pages

W. W. Norton & Company

_________________________________

2018 James Beard Foundation Book Award: 
Baking & Desserts

.........................................................................

Design

.........................................................................

A New Way with Vegetables

By Joshua McFadden
with Martha Holmberg

Photography by Laura Dart
Additional photography by A.J. Meeker
Illustrations by Melinda Josie

7.625 x 10.375 inches, 400 pages

Artisan

.........................................................................

2018 James Beard Foundation Book Award: 
Vegetable-Focused Cooking

.........................................................................

Text Design

.........................................................................

The Bold Flavors of Paula Wolfert's Renegade Life

Emily Kaiser Thelin
Photography by Eric Wolfinger
Editing by Andrea Nguyen
Recipes by Paula Wolfert

180 x 265 mm, 336 pages

Grand Central Life & Style

.........................................................................

2018 IACP Cookbook Award Winner:
Literary Food Writing

.........................................................................

Art Direction + Design

.........................................................................

The Cookbook:
Recipes Rooted in Tradition

By Melissa Muller
Photography by Sara Remington

8.5 x 10 inches, 336 pages

Rizzoli

.........................................................................

Art Direction + Design

.........................................................................

The Story of Food and Hustle in Harlem

By Marcus Samuelsson
Text with April Reynolds
Recipes with Roy Finamore
Illustrations by Leon Johnson
and Rebekah Maysles
Photography by Bobby Fisher

7.9375 x 10 inches, 384 pages

A Rux Martin Book
Houghton Mifflin Harcourt

.........................................................................

Design

.........................................................................

By Uri Scheft with Raquel Pelzel
Photography by Con Poulos

8 x 10.5 inches, 352 pages

Artisan

.........................................................................

Text Design

.........................................................................

By Ayesha Curry
Photography by Caroline Egan

8 x 10 inches, 256 pages

Little, Brown and Company

.........................................................................

Text Design

.........................................................................

The Cocktail Culture of Italy

By Marisa Huff
Photography by Andrea Fazzari

7.125 x 10 inches, 224 pages

Rizzoli

.........................................................................

Art Direction + Design

.........................................................................

Cooking with Tommy Bahama

By Rick Rodgers
Photography by Peden+Munk

9 x 10.875 inches, 224 pages

Chronicle Books

.........................................................................

Design

.........................................................................

Cooking with Tommy Bahama

By Rick Rodgers
Photography by Peden+Munk

9 x 10.875 inches, 224 pages

Chronicle Books

.........................................................................

Design

.........................................................................

Cooking with Tommy Bahama

Recipes by Rick Rodgers,
with text by Jeff Morgan
Photography by Peden+Munk

9 x 10.875 inches, 224 pages

Chronicle Books

.........................................................................

Design

.........................................................................

Recipes Inspired by Home and Travel

By Heidi Swanson

172 x 247 mm, 336 pages

Ten Speed Press

_________________________________

2016 James Beard Foundation Book Award:
Photography

.........................................................................

Art Direction + Design

.........................................................................

Well-Loved Recipes from
My Natural Foods Kitchen

By Heidi Swanson

7 x 10 inches, 256 pages

Ten Speed Press

_________________________________

2012 James Beard Foundation Book Award:
Focus on Health

.........................................................................

Art Direction + Design

.........................................................................

Five Ways to Incorporate Whole &
Natural Ingredients into Your Cooking

By Heidi Swanson

7 x 10 inches, 224 pages

Ten Speed Press

.........................................................................

Art Direction + Design

.........................................................................

The Very Nordic Cuisine of Iceland

By Gunnar Karl Gíslason & Jody Eddy
Photography by Evan Sung

8.5 x 10 inches, 304 pages
POB + jacket with French flaps

Ten Speed Press

.........................................................................

2015 IACP Special Cookbook Award:
Judge's Choice

.........................................................................

Art Direction + Design

.........................................................................

An Edible Reflection

By David Kinch
with Christine Muhlke
Photography by Eric Wolfinger

9.5 x 11.25 inches, 336 pages

Ten Speed Press

.........................................................................

2014 IACP Cookbook Award Winner:
Global Design

.........................................................................

Art Direction + Design

.........................................................................

By Andy Ricker
with JJ Goode
Photography by Austin Bush
Front cover photograph by Eric Wolfinger

7.875 x 10.5 inches, 304 pages

Ten Speed Press

.........................................................................

Art Direction + Design

.........................................................................

By Deborah Madison
Photography by Christopher Hirsheimer
& Melissa Hamilton

9 x 10 inches, 416 pages

Ten Speed Press

_________________________________

2014 James Beard Foundation Book Award:
Vegetable Focused and Vegetarian

2014 IACP Cookbook Award Winner:
Health & Special Diet

.........................................................................

Art Direction + Design

.........................................................................

Ramen, Tonkatsu, Tempura, and
More from the Streets and Kitchens
of Tokyo and Beyond

By Tadashi Ono & Harris Salat
Photography by Todd Coleman

7.375 x 9 inches, 256 pages

Ten Speed Press

.........................................................................

Art Direction + Design

.........................................................................

Bryant Terry
Photography by Paige Green

7.5 x 9 inches, 224 pages

Ten Speed Press

.........................................................................

Art Direction + Design